• Famous speciality of the French Bordeaux region, the Canelé is a small striped cake with a soft and tender dough, with a vanilla and rum flavor; Its specific cooking creates a delicious caramelized crust, always successful in the Mauviel1830 moulds.
• The tinned copper mold retains all the crispness of cannelé while keeping the inside soft and tender.
• The Manufacture Mauviel has always made utensils for pastry professionals but also for all gourmets. Whether they are made of copper, stainless steel, steel or aluminum, these high quality accessories guarantee the perfect realization of desserts and other home-made recipes.
• Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.
• Maximum temperature. Copper products with tin interiors can't exceed 440°F. Tin starts to melt at approximately 445°F.